Taste Shaped by Time and Place, Says Food Historian
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Gabriella Petrick is a founding member of the new Department of Nutrition and Food Studies in the College of Health and Human Services.
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Gabriella Petrick is a founding member of the new Department of Nutrition and Food Studies in the College of Health and Human Services.
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The Ahn Wetland Ecosystem Laboratory compound on the Fairfax Campus provides students with opportunities to study vital wetlands and habitats.
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The tool allows users to examine any area of the United States for a breakdown of crops, which is searchable by region, state or county.
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The summer program exposes students to levels of science that many researchers will not see until they enter the workforce.
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Alessandra Luchini was selected for her work with Mason’s Center for Applied Proteomics and Molecular Medicine.
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Through the Cochrane Library, scientists and researchers disseminate summaries, called Cochrane Reviews, of findings on different health care topics.
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Researchers examined data to determine if events related to National Breast Cancer Awareness Month lead to increases in breast cancer diagnoses in the following month of November.
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The free lecture kicks off the 2011-12 Vision Series at Mason on Monday, Sept. 19.
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After Sept. 11, 2001, John Farina was asked to compile a book that reflected what America and the world were thinking in the days following the attack.
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Mason leads a multi-institution research team to improve the accuracy of intelligence analysts in predicting events such as the Sept. 11, 2001, attacks.